I made this once and have been dying for strawberries to come back in season so I can make it again! There's something about fruit, chocolate, ice cream and alcohol all in one bowl that just equals HEAVEN. You won't be disappointed!
1 pint strawberries or raspberries, stems removed
A few splashes of orange liquor (I usually use Triple Sec or Grand Marnier)
1 cup dark chocolate or semi-sweet chocolate
1/4 cup cream
Vanilla ice cream
Directions
Soak berries in liquor for 15-20 minutes. Melt chocolate and cream either on the stove or in the microwave.
Scoop vanilla ice cream into serving bowls. Top with berries (use a slotted spoon to drain alcohol) and then with melted chocolate.
Enjoy!

Woah. Well I know what I'm hankering for once Lent is done, haha! Chocolate covered strawberries by themselves are amazing, but add the booze... I think Grand Marnier would sound the best, they also work really well flambeed on a pancake with sugar, just by the by.
Posted by: Stephen K | 22 February 2010 at 09:10 PM
I'm definitely trying this when strawberries are back in season...and I may not even drain the alcohol. Um, YUM!
Posted by: Jaime | 23 February 2010 at 01:11 PM