try this: city chicken.

After spotting some city chicken during our market adventure on Saturday, Adam decided he wanted to relive his childhood by making this dish.  Of course, realizing that neither of us know how to make this dish, we called in the big guns.  My mother-in-law came over last night to make dinner with us and although I'd love to share her recipe, it was from memory and I wasn't playing close enough attention to how much of each ingredient she used.  But I found a recipe that seems comparable.  It's much more of a fall/winter meal.  One, it uses the oven.  Two, it's filling.  But so good that we didn't mind firing up the oven in the summer.

Ingredients

2 lbs boneless pork and veal, cut into 1 1/2 inch cubes and placed on soaked skewers

black pepper

seasoned salt

thyme

4 eggs

3 tbsp milk

2 cups Italian seasoned bread crumbs

2 cups chicken stock

2 tbsp butter

Directions

Remember to soak wood skewers in water before placing pork on them.  Preheat oven to 350 degrees.

Season pork skewers with salt, pepper and thyme (to your liking).  In one bowl, whisk together eggs and milk.  Place bread crumbs in another bowl.

Heat 2 tbsp of butter in a saucepan.  Dip each skewer in the egg mixture, then in the bread crumbs.  Lay skewer in the pan, gently turning until all sides are golden brown.  Remove from heat and place in a 9x13 pan.

Pour chicken stock in the saucepan to mix with remaining liquid from browning the meat.  Pour mixture over the skewers in the 9x13 pan.  Cover pan with aluminum foil.

Bake until pork is hot and no longer pink in the center.  Then remove foil and bake for another 10 minutes to dry out bread coating.

Also excuse the stock photo, in all my excitement last night I forgot to take a photo before eating!  And there were no leftovers :)

Comments

[Britt]

Thanks for stopping by my blog! I constantly take pictures of half eaten food because I'm so excited to eat I forget the picture. Bad blogger I am! :)

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We planted the bush 2 summers ago,and this is the first spring I've noticed it growing. I'm going out this morning to cut a bunch. Looking forward to tasting fresh warm Oregano Bread.....thank you!

[Jessica]

oh wow! sounds incredible and a must try for my husband who could eat chicken for his every meal!